Tuscan Antipasto Recipe

2 cans slice black olives
2 jars green olives, chopped
1 lb. cauliflower
2 cans button mushrooms
3 lbs green pepper
2 tins green beans
1 cup cocktail onions
1 cup white vinegar
1 1/2 cups vegetable oil
Slice the black olives but chop in blender the green olives, cauliflower, mushrooms, green pepper, green beans and the cocktail onions. Drain liquid from all ingredients. Combine oil, cauliflower, onion and olives and boil 10 minutes. Add mushrooms, peppers, and green beans, then boil another 10 minutes. Stir often. Add vinegar and bring to a boil.

Serves 4

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