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Mediterranean Grilled Prawns |
| 16 whole prawns 2 tsp harissa paste 4 Tbsp extra virgin olive oil 1 Tbsp lemon juice 2 large ripe tomatoes, diced 1 cup diced shallots 1 large Spanish onion, diced 2 tsp chopped coriander 1 tsp ground cumin 1 Tbsp chopped garlic 2 Tbsp chopped capers 2 Tbsp lemon juice 2 Tbsp light olive oil pinch sugar |
| Combine harissa paste, olive oil, and lemon juice and baste the cut flesh of the prawns. To make the relish, combine ingredients in bowl and toss lightly. Leave for 20 mins. Grill or broil prawns and serve with tomato relish. Serves 4 |
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