Mediterranean Grilled Prawns

16 whole prawns
2 tsp harissa paste
4 Tbsp extra virgin olive oil
1 Tbsp lemon juice

2 large ripe tomatoes, diced
1 cup diced shallots
1 large Spanish onion, diced
2 tsp chopped coriander
1 tsp ground cumin
1 Tbsp chopped garlic
2 Tbsp chopped capers
2 Tbsp lemon juice
2 Tbsp light olive oil
pinch sugar
Combine harissa paste, olive oil, and lemon juice and baste the
cut flesh of the prawns. 

To make the relish, combine ingredients in bowl and toss lightly.
Leave for 20 mins. Grill or broil prawns and serve with tomato

Serves 4

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