Turkey, Feta & Basil Grilled Sandwiches  

4 slices of large white or whole-wheat bread.
1/4 package feta (about 2 oz)
3 T chopped fresh basil 
1 small roma tomato
1/2 to 3/4 c chopped cooked turkey
Butter each slice of bread on one side. Put 2 slices butter-side
down on a plate. On the unbuttered (up) side, cover these slices
with chunks or slices of feta. On top of this layer cooked turkey
(as much as you like). Next divide the chopped basil evenly among
the sandwiches. Finally, add very thin slices of roma tomato
(make sure it's real ripe, or skip it :-)).

Top the sandwiches with two more pieces of bread, this time butter
side up. Heat a pan or griddle to medium high heat. Cook for a minute on each side.  Slice in-half diagonally  and serve immediately.

Serves 1-2 depending on size of bread. 

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